JPACK Neumaschinen

TCM103

Table-Top Vacuum Chamber Sealer

J Pack TCM103 Vacuum Chamber

The TCM103 vacuum chamber sealer is equipped with a 500 mm sealing bar and an 20 m³/h pump. Key features include the vacuum and marinating functions. Thanks to its small size and the possibility to store up to 9 sealing programmes, it is the ideal solution for restaurants, supermarkets, small delis and butcher shops. Also available as a gas version.

TECHNICAL SPECIFICATIONS

Technical specifications	TCM103
Dimensions	610 mm x 630 mm x 450 mm
Weight	78 kg
Chamber dimensions	520 mm x 520 mm x 220 mm
Sealing bar	1x 500 mm
Gas (Optional)	•
Vacuum pump	20 m³/h
Consumption	1.20 kW
Voltage	230 V / 50 - 60 Hz
Technical features	Automatic cycle for vacuum and sealing, electronic airsoft function, marinating function, pump preheating, cycle counter, air return with solenoid valve, easy cleaning - removable sealing strips, optional gas

areas of application

Meat

Packaging of all kinds of meat.
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Fish

Preservation and packaging of all fish industry products.
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Vegetables

Packing of fresh and cooked vegetables.
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Fruit

Sealing of dried and fresh fruit.
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Cheese

Sealing of fresh, aged and creamy cheeses.
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Large-Scale Catering

Sealing of ready meals for large-scale food consumption.
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Deli Stores

Sealing of ready meals.
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Pasta

Packaging of fresh, filled, dry and pre-cooked pasta.
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Miscellaneous

Packaging of a wide array of products.
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Liquids

Special sealing of thick or liquid food.
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